A wildly expressive cup crafted through controlled pineapple fermentation — bringing out vibrant tropical sweetness, juicy acidity, and a silky finish unlike conventional coffees.
Expect notes of:
Grilled pineapple
Ripe mango
Honey
Tropical candy
Subtle wine-like finish
Carefully roasted to highlight the coffee’s fruit-forward character while maintaining balance and clarity, this coffee is designed for adventurous coffee drinkers who enjoy complex, modern specialty profiles.
Perfect for:
Pour over
Aeropress
Espresso with milk-based tropical sweetness
Iced brews
Processing
During fermentation, fresh pineapple is introduced in a controlled environment, enhancing the coffee’s natural fruit esters and creating a layered tropical profile without overpowering the bean’s origin character.
Roast Profile
Medium-Light Roast
Best Enjoyed
Drink it black first to experience the full spectrum of tropical notes.
