A bold, boozy-inspired coffee experience crafted for adventurous coffee lovers. This micro-lot undergoes a unique rum barrel fermentation process, allowing the green coffee beans to absorb deep layers of dark sugar sweetness, oak-like richness, and subtle tropical fruit notes before roasting.
The result is an intensely aromatic cup with notes of spiced rum, caramelized brown sugar, cocoa, raisins, and a smooth molasses finish. Expect a velvety body, low bitterness, and a lingering sweetness that makes every sip feel indulgent.
Perfect for:
Espresso
French Press
Pour Over
Cold Brew
Tasting Notes
Spiced Rum
Brown Sugar
Dark Chocolate
Raisins
Oak & Molasses
Roast Profile
Medium Roast
Best Enjoyed
Black to fully experience the layered fermentation character.
Process
Rum Barrel Fermented
Why You’ll Love It
Unique spirit-inspired flavour profile
Smooth, dessert-like finish
Complex yet balanced cup
Small batch roasted for maximum freshness
Not artificially flavoured — the distinctive profile comes entirely from the fermentation and barrel-influenced processing method.
